ioli Meatballs Marinara Romano

Meatballs Marinara Romano

Perfect for Dinner or an Appetizer

ioli Meatballs Marinara Romano prepared in a pan.

Plump all-beef seasoned meatballs in our thick, authentic marinara sauce, topped shredded romano cheese

Heating Instructions

Stovetop

  1. Heat large sauté pan over medium heat. Once hot, add 1 tablespoon of your favorite cooking oil.

  2. Put meatballs in pan, stir immediately, and let sear for 1 minute.

  3. Add marinara sauce to pan and increase heat to medium. Heat for 6-7 minutes, stirring every 1-2 minutes, until meatballs are heated thoroughly.

  4. Sprinkle romano cheese over meatballs. Serve and enjoy! Caution: contents will be hot.

Microwave

  1. Cut open meatballs and sauce pouch and place into a microwave-safe container.

  2. Cover container, and heat on high for 4 minutes or until meatballs are heated thoroughly (both pouches = 6-7 minutes).

  3. Remove cover, sprinkle romano cheese over meatballs. Serve and enjoy! Caution: contents will be hot.

INGREDIENTS: All Beef Meatballs (Ground Beef, Liquid Whole Eggs [Whole Egg, Citric Acid {15% Water Added as a Carrier for Citric Acid}], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Potato Starch [To Prevent Caking], Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor], Untoasted Panko Breadcrumbs [Bleached Wheat Flour, Sugar, Yeast, Salt], Natural Flavor, Onion Powder), Marinara Sauce (Tomato (Tomatoes, Salt, Citric Acid), Onion, Tomato Paste, Extra Virgin Olive Oil, Garlic, Sea Salt, Dried Basil, Dried Oregano, Black Pepper) Low Sodium Sea Salt (Sea Salt, Magnesium Carbonate), Garlic Powder, Ground Rosemary, Black Pepper, Oregano, Dried Parsley. CONTAINS EGG, MILK, WHEAT