Rigatoni Bolognese Romano

ioli Rigatoni Bolognese Romano

A Hearty Pasta & Sauce Favorite

ioli Rigatoni Bolognese Romano prepared in a pan.

Our bolognese sauce served over durum flour semolina wheat rigatoni and topped with romano cheese

Heating Instructions

Stovetop

  1. Heat large sauté pan over medium heat. Once hot, add 1 tablespoon of your favorite cooking oil.

  2. Cut open bolognese pouch and place in pan. Heat bolognese for 2 minutes.

  3. Cut open rigatoni pouch and add to pan. Stirring occasionally, heat for 4-5 minutes or until pasta is heated all the way through and sauce is warm.

  4. Top with shredded cheese to your preference. Serve and enjoy! Caution: contents will be hot.

Microwave

  1. Cut open bolognese pouch, stir together and place in a microwave-safe container. Cover andcook on high for 4 minutes.

  2. Remove from microwave and stir. Cover and heat on high for 1-2 minutes oruntil warm.

  3. Remove from microwave, uncover and top with shredded cheese to your preference. Serve and enjoy!Caution: contents will be hot.

INGREDIENTS: Bolognese Sauce (Crushed Tomato [Tomatoes, Tomato Puree], Water, Onion, Carrot, Ground Beef, Ground Pork, White Wine, Concentrated Beef Stock, Celery, ItalianSausage [Pork, Water, Salt, Spices, Flavorings, Dextrose, Paprika], Extra Virgin Olive Oil, Modified Corn Starch, Garlic, Sea Salt, Parsley, Rosemary, Thyme, Black Pepper, Bay Leaves), Rigatoni (Cooked Pasta [Water, Semolina {Wheat}, Durum Flour, Niacin,Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [Mold Inhibitor]).
CONTAINS WHEAT, MILK