Spaghetti Carbonara Pancetta

ioli Spaghetti Carbonara Pancetta

Italian Delicacy, Made Easy

ioli Spaghetti Carbonara Pancetta prepared in a pan.

Durum flour semolina wheat spaghetti tossed in an authentic, creamy carbonara sauce and topped with uncured pancetta (with no nitrites or nitrates) brings a white tablecloth favorite home with convenience.

Heating Instructions

Stovetop

  1. Heat large sauté pan over medium heat. Once hot, add 1 tablespoon of your favorite cooking oil.

  2. Cut open uncured pancetta pouch and place uncured pancetta in pan. Heat uncured pancetta for 5 minutes or until slightly caramelized.

  3. Remove uncured pancetta from pan (it will be added back later), but leave excess fat in pan for added flavor. Add carbonara sauce to pan. Heat for 2 minutes or until sauce is warm.

  4. Add spaghetti to pan and gently stir for 2-3 minutes or until spaghetti is heated all the way through. Sauce should be clinging to the noodles.

  5. Add uncured pancetta back to pan and mix in with spaghetti and sauce. Top with shredded cheese to your preference. Serve and enjoy!

Microwave

  1. Cut open uncured pancetta pouch and place uncured pancetta in a microwave- safe container. Cover and heat on high for 2 minutes or until uncured pancetta is a little crispy. Remove uncured pancetta from microwave (it will be added back later).

  2. Open spaghetti and carbonara sauce pouches and mix them thoroughly in a microwave-safe container. Cover and microwave on high for 3-4 minutes or until warm.

  3. Remove spaghetti and carbonara sauce from microwave, uncover and add in uncured pancetta. Mix with spaghetti and sauce. Top with shredded cheese to your preference. Serve and enjoy! Caution: contents will be hot.

INGREDIENTS: Carbonara Sauce (Water, Heavy Cream, Milk [Milk, Vitamin D3], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Yolk, Cultured Dextrose [Cultured Dextrose, Maltodextrin], Modified Corn Starch, Smoked Bacon Flavor [Yeast Extract, Salt, Natural Flavor, Natural Smoke Flavor], Sea Salt, Xanthan Gum, Black Pepper, Parsley, Turmeric), Spaghetti (Cooked Pasta [Water, Semolina {Wheat}, Durum Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Diced Uncured Pancetta - No Nitrites or Nitrates Added* (Pork, Sea Salt, 2% or less of Cultured Celery Powder, Sugar, Pepper, Natural Flavor, Fresh Garlic), Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [Mold Inhibitor]). CONTAINS MILK, EGG, WHEAT